Burger King’s “Impossible Burger” Whopper made with a meatless plant-based patty is slated to become available nationwide after being tested in select Burger King locations.
The Impossible Whopper which become available at Burger King locations nationwide on August 8, 2019.
Burger King “Impossible Burger” Whopper Ingredients
Just like the original beef Whopper, the Impossible Whopper is a flame-grilled patty topped with freshly sliced tomatoes, fresh lettuce, creamy mayonnaise, ketchup, crunchy pickles, and sliced white onions on a toasted sesame seed bun.
However, the patty is plant-based made up of mostly soy protein, potato protein, coconut oil, sunflower oil, and heme.
The meatless patty is manufactured by Impossible Foods.
Burger King “Impossible Burger” Nutrition
Saturated Fat 11g
Trans Fat 0g
Sodium 1080 mg
a big deal just became a bigger deal. the Impossible Whopper is available nationwide starting 8/8. pic.twitter.com/TpFQenSLFQ
— Burger King (@BurgerKing) August 1, 2019