Taco Bell Recall: 2.3 Million Pounds Of Seasoned Beef May Be Contaminated

Taco Bell voluntarily recalled approximately 2.3 million pounds of seasoned beef from its restaurants and distribution centers on Friday, October 11, 2019.

The problem was discovered when a customer reported that they found a metal shaving in their menu item.

Taco Bell then immediately partnered with the supplier to shut down the supply chain, remove the product from restaurants and distribution centers and notify the USDA.

As of 12 p.m. Eastern Daylight Time on Monday, October 14, 2019, Taco Bell says that 100 percent of the affected restaurants in 21 states across the eastern Midwest, northern Southeast and Northeast regions impacted have confirmed product has been removed and discarded.

“Nothing is more important than our customers’ safety, and nothing means more to us than their trust,” said Julie Masino, President of North America, Taco Bell Corp.

“As soon as we received the first consumer complaint, we immediately acted to remove the product from the affected restaurants and proactively worked with the supplier to inform the USDA of our steps to protect our guests.”

“There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider,” the USDA stated.

The product was produced at one plant location on only one of the two lines used to make seasoned beef.

This product was sent to distribution centers in the following states: Michigan, New Jersey, New York, Ohio and Virginia.

Consumers with questions should call 1-800-TACOBELL (1-800-822-6235).

Customer service representatives will be available Monday through Friday 8 a.m. – 4 p.m. Pacific Time.